I have been planning to start my own business for the past few years in the form of a Café & Patisserie. It’s not just passion and interest alone but also the knowledge and professional help that were needed. So, we got in touch with Chef Kiran through a reference. Kiran played a significant role in our journey, from teaching us how to knead various types of bread to imparting knowledge on starting the business, hiring the required team, training, setting up the kitchen, developing recipes, establishing SOPs, pricing, and promotions, and helping us launch our business. It’s been two years and counting since we successfully started running the café in Kondapur, Hyderabad. Chef Kiran Joshi is incredibly professional and has amazing knowledge on the subject. We wish him great success.

Kiran Joshi has been an invaluable asset to Nectar Kitchen & Bar, where his expertise as a kitchen consultant and chef has significantly enhanced our operations. His innovative kitchen designs have optimised our workflow and efficiency, creating a seamless environment where our culinary team can thrive. As a chef, Kiran's culinary prowess is unmatched. His menu creations at Nectar Kitchen & Bar have delighted our patrons with their exquisite flavours, beautiful presentation, and thoughtful execution. Kiran's commitment to using fresh, high-quality ingredients shines through in every dish he prepares, ensuring that each meal is a memorable experience.

Chef Kiran Joshi is more than just a consultant, he’s a culinary architect. He doesn’t just cook, he builds dreams. With his vision, expertise and infectious enthusiasm, he helped me turn Madhura Jihva from a concept into a thriving reality

One of the finest in the food Industry, Chef Kiran Joshi is not just a culinary expert but has immense knowledge of kitchen equipment, workflow and setup.