New Business Service
Concept Development
Define the business idea and unique concept.
Location Scouting
Identify and evaluate potential locations for the business.
Feasibility studies
Analyze the market, competition, and financial projections to assess viability
Finance & Budgeting
Create financial plans, including CapEx, OpEx, and profitability forecasts.
Branding
Develop the brand identity, including logo, tagline, and visual style.
New planning
Set the overall strategy for launching the business.
Kitchen Layout
Plan the physical layout of the kitchen to ensure efficient operations.
Kitchen designing
Design the kitchen space for optimal workflow and safety
Equipment planning
Select the necessary kitchen equipment based on the menu and operations.
Menu strandardization
Create consistent recipes, portions, and presentation for all menu items.
Menu Engineering
Analyze menu items for profitability and popularity to optimize the offering
Menu Costing
Determine the cost of ingredients and preparation for each menu item to ensure proper pricing.
Staff planning
Determine the required staff positions and roles for smooth operations
Staff Training
Train staff on their roles, including food preparation, safety, and customer service.
GMPs & SOPs
Implement Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs) to maintain quality and consistency.
Vendor intergation
Establish relationships with suppliers for consistent quality and timely delivery.
Packaging design
Design packaging that aligns with the brand and protects the product.
Uniform designing
Create professional, branded uniforms for staff
Sales strategies
Develop methods to drive revenue, including promotions and upselling.
Marketing
Plan marketing campaigns to generate awareness and attract customers.
Soft Launch & Grand Launch
Test operations with a soft launch and create excitement for the grand opening
Menu card desgining
Design the menu card to reflect the brand and provide a user-friendly experience for customers.
Existing Business Service
Market Feasibility studies
Assess current market trends and competition
Rebranding
Refresh the brand identity to stay relevant.
Revamp Menu
Update the menu to align with customer preferences
Menu Engineering
Analyze and optimize the menu for profitability.
Menu standardization & costing
Standardize recipes and calculate costs.
Revamp Kitchen
Improve kitchen layout and equipment for efficiency.
Staffing
Assess staffing needs and make adjustments.
Staff Training
Train staff on new procedures, menu items, and customer service.
Vendor intergation
Update vendor relationships for better supply chain management.
GMP & SOPS
Implement updated safety and quality standards.
Uniform designing
Refresh staff uniforms to align with the new brand
Packaging design
Revamp packaging to enhance branding and functionality
Sales strategies
Refine strategies to boost sales and customer engagement.
Marketing
Launch campaigns to promote the revamped offerings.
Menu card designing
Redesign the menu for clarity and appeal.
Case Studies
Alpharam
Alpharam Pure Veg Restaurant in Latur offers a delightful dining experience with ……
Bambai Tapri
Bambai Tapri brings the vibrant essence of Mumbai street food to your plate ….
Nectar
Nectar Bar & Kitchen offers a delightful blend of culinary excellence and mixology ….
Samskruthi
Samskruthi South Indian Kitchen is a haven for lovers of authentic South Indian ….
Smoky Bay
Smoky Bay is a charming spot perfect for hanging out with friends, featuring a ….
