Kickstart Culinary Ventures Workshop

Date: November 2nd
Time: 10:00 AM – 1:00 PM
Venue: Online (Zoom)
Fee: ₹ 99

Workshop Overview

Workshop Overview: Join us for an in-depth workshop on setting up a successful
hospitality business. Whether you’re looking to start a cloud kitchen, a full-scale restaurant, a
QSR (Quick Service Restaurant), a bar, a pub, or a food manufacturing unit, our expert
consultants will guide you through the essential steps and best practices to kickstart your
culinary venture.

What You'll Learn:

● Business Models: Understanding the differences between cloud kitchens,
restaurants, QSRs, bars, pubs, and food manufacturing units.
● Concept Development: How to create a unique and compelling concept for your
business.
● Location Scouting: Tips for choosing the perfect location for your establishment.
● Menu Planning: Crafting a menu that attracts customers and stands out in the
market.
● Kitchen Design: Efficient kitchen layouts and equipment selection.
● Staff Training: Building and training a professional team.
● Budgeting and Financial Planning: Managing costs and ensuring profitability.
● Vendor Management: Selecting and managing suppliers for your business.
consultants will guide you through the essential steps and best practices to kickstart your
culinary venture.

Who Should Attend:

● Aspiring restaurateurs and chefs
● Hospitality management students
● Existing business owners looking to expand or pivot to new models
● Entrepreneurs interested in the food and beverage industry
● Anyone passionate about the culinary industry

Special Feature:

This workshop will be conducted by our CEO, Chef Kiran Joshi, a
seasoned expert in the hospitality industry with years of hands-on experience and
knowledge.

How to Register:

Click here to register and secure your spot. Limited seats available!

Why Attend:

Gain valuable insights from industry experts, network with like-minded
individuals, and equip yourself with the knowledge to turn your culinary dreams into reality.

For any queries, contact us at +91 7799305958