Workshop Overview: Join us for an in-depth workshop on setting up a successful hospitality business. Whether you’re looking to start a cloud kitchen, a full-scale restaurant, a QSR (Quick Service Restaurant), a bar, a pub, or a food manufacturing unit, our expert consultants will guide you through the essential steps and best practices to kickstart your culinary venture.
What You'll Learn:
● Business Models: Understanding the differences between cloud kitchens, restaurants, QSRs, bars, pubs, and food manufacturing units. ● Concept Development: How to create a unique and compelling concept for your business. ● Location Scouting: Tips for choosing the perfect location for your establishment. ● Menu Planning: Crafting a menu that attracts customers and stands out in the market. ● Kitchen Design: Efficient kitchen layouts and equipment selection. ● Staff Training: Building and training a professional team. ● Budgeting and Financial Planning: Managing costs and ensuring profitability. ● Vendor Management: Selecting and managing suppliers for your business. consultants will guide you through the essential steps and best practices to kickstart your culinary venture.
Who Should Attend:
● Aspiring restaurateurs and chefs ● Hospitality management students ● Existing business owners looking to expand or pivot to new models ● Entrepreneurs interested in the food and beverage industry ● Anyone passionate about the culinary industry
Special Feature:
This workshop will be conducted by our CEO, Chef Kiran Joshi, a seasoned expert in the hospitality industry with years of hands-on experience and knowledge.
How to Register:
Click here to register and secure your spot. Limited seats available!
Why Attend:
Gain valuable insights from industry experts, network with like-minded individuals, and equip yourself with the knowledge to turn your culinary dreams into reality.