Food & Hospitality Business
Launch Masterclass
Everything you need to launch, run, and grow a profitable food & hospitality business — straight from India's leading hospitality consultancy, in one live session.
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What You'll Learn
Founder,
Dattaray Consultancy
A seasoned chef, culinary artist, and professor with 17 years of expertise across India's hospitality landscape. After years of teaching, he recognized a critical gap — food entrepreneurs had passion, but no structured business guidance. In 2021, he founded Dattaray Consultancy to bridge that gap. Today, DC has guided 200+ food & hospitality businesses from idea to launch and impacted 3000+ professionals across the country.
Webinar Agenda
The Brutal Truth About Restaurants
Why 60% of restaurants fail in Year 1, the real cost of planning mistakes (₹15–40L), and what separates survivors from shutdowns
The 32-Step Restaurant Success Framework
The complete system: Planning, Design, Execution, and Launch phases revealed with real examples from 200+ projects
Concept, Financials & Location
USP identification, target audience mapping, break-even math (live calculation), financial feasibility, and the 7 infrastructure checks your broker will never do
Menu Engineering & Kitchen Design
The 4-quadrant menu profit matrix (Stars, Dogs, Puzzles, Plowhorses), kitchen workflow optimization, and how one audit saved a client ₹30L/year
SOPs, Staff Training & KPIs
Building systems that make consistency automatic, the onboarding framework that cut turnover from 35% to 12%, and staff performance metrics that actually work
Branding, Pre-Launch & Post-Launch
The 30-day pre-launch campaign blueprint, packaging and digital strategy basics, and the 90-day post-launch monitoring system
DIY vs Professional Consultancy
Real cost comparison, case studies with specific numbers (concept to 200 covers/night in 5 months), and why the math always favors a system
Live Q&A with Chef Kiran Joshi
Direct answers to your specific food and hospitality business questions, plus an exclusive free assessment offer for live attendees
Hurry — Seats Are Filling Up
Only 100 seats available for this live session. Once they're gone, they're gone.
Trusted by Food Founders
Dattaray Consultancy transformed how we run our operations. Their expertise in hospitality is genuinely second to none.
The menu engineering guidance alone had a significant impact on our profitability within the very first quarter.
From kitchen planning to staff management, DC covered every angle. Highly recommended for anyone serious about food & hospitality business.
As a dessert startup, we had very specific needs. DC understood our vision perfectly and helped us launch with confidence.
Frequently Asked
This webinar is for aspiring food entrepreneurs, existing restaurant or cloud kitchen owners, hospitality students, and anyone planning to start a food & hospitality business in India.
Just a phone or laptop with a stable internet connection. The Zoom link will be sent to your registered email after payment confirmation.
Yes! All registered participants will receive a recording within 48 hours of the live session, so you can re-watch at your own pace.
Yes, every attendee receives a digital Certificate of Participation from Dattaray Consultancy upon completing the session.
We offer a full refund if you cancel at least 48 hours before the webinar. No refunds will be issued after that. Please write to info@dattatrayconsultancy.com for any queries.
Immediately after payment, you will receive a confirmation email with all joining details. A reminder will also be sent 24 hours and 1 hour before the session.
Ready to Launch Your Food & Hospitality Business?
Join 100 food founders who are investing ₹199 to save lakhs in costly mistakes.